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Your cheesy chat-up line could win you a spa weekend!

We're looking for Scotland's cheesiest chat-up line. Enter this great competition and you could win a luxury spa weekend for two or a year’s supply of the ultimate cheese – LowLow mature cheese

New LowLow mature cheese is offering Scottish Slimmers members the chance to win a luxury weekend for two at the stunning Airth Castle Hotel and Spa Resort or a year’s supply of LowLow mature cheese.

Made just like traditional cheddar, LowLow mature cheese melts just like a full-fat cheese and, according to 84% of people who tried it, tastes just as great as it too. But, as it is made with semi-skimmed milk, LowLow mature cheese has a THIRD LESS FAT than full-fat cheddar making it the perfect choice without any compromise on taste - or that crucial ‘melt-ability’ factor!

You can enjoy a 30g serving of LowLow mature cheese for just 4 Checks (91 calories) and the same size serving also delivers 29% of your recommended daily allowance of calcium.

LowLow mature cheese is available in 200g or 400g blocks, in a convenient ready-grated pack or as single slices, perfect for an instant guilt-free cheese on toast fix that you might be craving!

The ultimate cheese - how to enter

Tell us the ultimate cheesy chat-up line that someone used to melt your heart and you could win a luxury weekend for two at the stunning Airth Castle Hotel and Spa Resort in Scotland, with £100 spending money.

Send your cheesiest chat-up line to us at this email address or by posting it to: LowLow Cheesy Chat-Up Line Competition, Scottish Slimmers, 47 Huntly Street, ABERDEEN, AB10 1TH. Please remember to include your full name, address and a daytime contact number on your entry.

All entries must be received by 28th March 2010 . The chat-up line declared the cheesiest of all by the judges will win the spa weekend for two and one runner up will be selected to win a year’s supply of LowLow mature cheese.

The winner's prize includes two nights’ accommodation at the 4-star Airth Castle Hotel and Spa Resort, based on two adults sharing a four poster suite with en suite bathroom on a bed and breakfast basis - plus £100 spending money.

Try this delicious recipe

Baked Haddock with Cheese and Mustard Sauce

Prep time: 15min
Cooking time: around 40min
Serves 4, per serving 13 Checks

Ingredients

30g butter, plus a little extra
30g plain flour
300ml semi-skimmed milk
2tsp Dijon mustard
75g LowLow mature cheese, grated, plus a little extra
4 x 150g smoked haddock fillets
250g baby leaf spinach
nutmeg
4 sprigs cherry tomatoes on the vine
Spray oil

Method

Preheat the oven to 200C (180C fan oven) gas mark 6. Melt the butter in a pan, add the flour and stir together. Cook for 1-2min – any less and the sauce will taste floury.
Take the pan off the heat and slowly add the milk, stirring all the time to make a smooth sauce. Put the pan back on the heat and bring to the boil. Simmer for 2-3min. Season well with salt and freshly ground black pepper then stir in the mustard and cheese.
Wash the spinach, then put in a pan. Cover, bring to the boil and cook until just wilted. Season well and add freshly grated nutmeg to taste.
Spoon the spinach into an ovenproof dish. Add the haddock, then spoon over the sauce. Season and grate over a little more cheese.
Put the tomatoes in a roasting tin and spray with oil and season. Cook for 30min.
After 10min, put the haddock in the oven and continue to cook for 20min.

For more information about Kerry LowLow mature cheese and for some other great recipe ideas click here.

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Time is now: 9th September 2010 - 10:25 AM

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