Cheesy, hammy, yummy!
| Calories | 270 |
Checks | 11 |
Fat (g) | 12 |
Per serving, serves 2
And no cooking required for these quick and easy kebabs...
| Directions |
1 | Cut open the mozzarella packet and drain off any liquid. Cut the mozzarella into largeish chunks and toss in the pesto sauce. | 2 | Thread the mozzarella onto wooden skewers, alternating with folded over slices of ham and pineapple chunks. | 3 | Serve immediately on a bed of salad leaves with tomatoes and cucumber. Alternatively, instead of making kebabs, you could split open 2 mini pittas (4 Checks each) and fill with the mozzarella, ham and pineapple mixture. |
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| What you need |
| 125g/4½oz | half-fat fresh mozzarella | | 1 tbsp | reduced-fat pesto sauce | | 115g/4oz | lean sliced boiled ham, fat removed | | 200g/7oz | fresh pineapple, cut into chunks | | salad leaves | e.g. watercress or rocket | | tomatoes | | | cucumber | |
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