Honest it's yummy!!! just toast 2 slices of bread chop up some mushrooms microwave mushrooms foabout minute and a half season with lil salt and peper sounds horrid but it's yummy works out about 8checks depending on your bread it's a nice wee breakfast just had itthere

I love mushrooms on toast but they taste even better if you chop up some garlic through the mushrooms! (mind you I'm not sure if I'd want garlic mushrooms for brekkie!!)

LOL I used to add the garlic powder to them before, but stopped doing thatas I love garlic and always added WAY too much so the whole house stunk of garlic, made it in work one time and thestaff room stank of it and my breath was reaking least no vampires would touch me lol

Never thought of putting mushrooms on toast before!!

I used to love getting a morning roll with potato scone and mushrooms from the canteen years ago!!

i have this quite a lot! i fry the mushrooms in fry light and serve them on milk roll! only 2 checks for one slice and if you do HEAPS of mushrooms you can have quite a filling snack!

YAY FOR FREE FOOD!

Now, though this sounds disgusting, try sprinkling a little lemon juice - and of course tons of black pepper - believe me, it is divine !

never thought of it on a roll that sounds good too yeah it is a really tasty breakfast actually thinking of trying it with twwo waffles at some point as well

I LOVE heaps of mushrooms fried in fry light on wholemeal toast with brown sauce

sounds good. like ermintrude i'm a huge fan of free food!! (who isnt!) maybe a wee thin spread of marmite would add a nice meaty flavour. yum yum yum! i shouldnt come onto this site when i'm hungry!

Mushrooms on toast - yummy! Saved the day for me many times. Ideal for breakfast or supper.

Morv.

What's nicer though?

Tinned mushrooms or fresh ones?

I love chopped tomatoes on toast, so mushrooms should go down a treat too!

Mmmmm love mushrooms or/and tomatoes on toast

Never even thought of putting mushrooms with toast, and I absolutly LOVE mushrooms

Try a little tarragon herb on the tomatoes and mushroom or italian herbs nice at supper or lunch but not for breakfast ?

I like both but prefer fresh, sometimes find the tinned ones a bit 'slimy'!!! x

never thought of mushrooms on toast either i love tomatos on toast with lots of pepper and sometimes have a cheese slice crumbled over it too mmmmmmm could just have some right now!!

I cooked my mushrooms with a little soy saucenand black pepper last week and they were yummy! I used to use tons of butter and garlic so had to have a rethink on what to cook them with lol.

I am also a HUGE mushroom fan. I often fry them in 'one cal spray' with a touch of chinese five spice or mixed herbs (and salt/pepper seasoning) - I like to time it with a fairly hot pan so the mushrooms get those slightly crispy singed edges. Then served on some wholemeal toast - the WW malted danish is great for this as it goes really cripsy and crunchy in the toaster. 4 checks for something divine - and if you want to really go to town you can add a poached egg too for just 3 checks.

I also like really fresh mushrooms poached in water that's had a stock cube and some mixed herbs added, on toast or as a different way of having mushrooms as a side.

Good idea - I'm going to try that susiebabs, I also LOVE mushrooms

Oooh some good ideas there Susie, will try the 5 spice one for sure


xK