Full Version: Cheese Sauce
does anyone have the recipe and checks for home made cheese sauce please?
For the Cheese Sauce
250ml skimmed milk = 4
2 dspn cornflour = 2
160g half fat mature cheddar (grated) = 16
1 tsp mustard
Put the 2 dspn of cornflour in to a small pan and add half the milk, put on a low heat and keep stirring until there are no lumps left. Add the remainder of the milk and turn the heat up to medium now. Add in to this about two thirds of the cheese keeping some back to sprinkle on top) and keep stirring continuously. The milk and flour mixture will still be quite watery up until this point, but as the cheese melts it will start to thicken very nicely. Once all the cheese has melted and you have a thick cheese sauce, add the mustard, stir in well it thicken very nicely.
copied this from Rosie's vegetable lasagne recipe! x
250ml skimmed milk = 4
2 dspn cornflour = 2
160g half fat mature cheddar (grated) = 16
1 tsp mustard
Put the 2 dspn of cornflour in to a small pan and add half the milk, put on a low heat and keep stirring until there are no lumps left. Add the remainder of the milk and turn the heat up to medium now. Add in to this about two thirds of the cheese keeping some back to sprinkle on top) and keep stirring continuously. The milk and flour mixture will still be quite watery up until this point, but as the cheese melts it will start to thicken very nicely. Once all the cheese has melted and you have a thick cheese sauce, add the mustard, stir in well it thicken very nicely.
copied this from Rosie's vegetable lasagne recipe! x
QUOTE (Skippy @ Mar 23 2010, 08:40 AM) 
For the Cheese Sauce
250ml skimmed milk = 4
2 dspn cornflour = 2
160g half fat mature cheddar (grated) = 16
1 tsp mustard
Put the 2 dspn of cornflour in to a small pan and add half the milk, put on a low heat and keep stirring until there are no lumps left. Add the remainder of the milk and turn the heat up to medium now. Add in to this about two thirds of the cheese keeping some back to sprinkle on top) and keep stirring continuously. The milk and flour mixture will still be quite watery up until this point, but as the cheese melts it will start to thicken very nicely. Once all the cheese has melted and you have a thick cheese sauce, add the mustard, stir in well it thicken very nicely.
copied this from Rosie's vegetable lasagne recipe! x
250ml skimmed milk = 4
2 dspn cornflour = 2
160g half fat mature cheddar (grated) = 16
1 tsp mustard
Put the 2 dspn of cornflour in to a small pan and add half the milk, put on a low heat and keep stirring until there are no lumps left. Add the remainder of the milk and turn the heat up to medium now. Add in to this about two thirds of the cheese keeping some back to sprinkle on top) and keep stirring continuously. The milk and flour mixture will still be quite watery up until this point, but as the cheese melts it will start to thicken very nicely. Once all the cheese has melted and you have a thick cheese sauce, add the mustard, stir in well it thicken very nicely.
copied this from Rosie's vegetable lasagne recipe! x
I was about to post the receipe too lol!! This cheese sauce really is yummy - hope you enjoy it
im gonna try your lasagne rosie!
need to get ingredients first! x
need to get ingredients first! x
QUOTE (Skippy @ Mar 23 2010, 10:32 AM)
im gonna try your lasagne rosie!
need to get ingredients first! x
need to get ingredients first! x
I hope you enjoy it - I did!
Thanks, I am going to have this tomorrow night with cauliflower and roasted tomatoes
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