I am watching Sophie Dahls cookery programme and she just made this lovely looking soup. The twice baked potatoes dont look too bad either

http://www.bbc.co.uk/food/recipes/roastedtomatoandthym_93625

Basically you just bake tomatoes, garlic, thyme, salt and pepper in the oven for 45 mins and then she chucked it all in the oven and poured it into a blender and added a bit of woustershire (cant spell it sorry) sauce and a drop of balsamic. She puts a glug of olive oil in with them but I would say this is 1-2 checks a bowl if you miss out the cream and it sounds awesome! - guess what im making a batch of tomorrow lol


xK

yeah i saw that too - looked amazing didnt it!

Aye and really creamy too even though there was no cream in it, I think I would thin it out with the veg stock though.

I'll let you know how it comes out

Those potatoes arnt too bad actually I would just have them with a big leafy salad, a little goats cheese goes a long way reckon you could get it down to 10-12 checks if not a bit less

xK

Making this right now, been in the oven 5 mins and smells awesome already.

Btw - big juicy vine ripened tomatoes ar 99p a kg in Lidl just now!

will post what its like when its made


*edit - ok this is amazing! so easy and so tasty - makes a very thick soup so I saved half to use as sauce and thinned the other half with a little stock

xK

sounds lovley going to have ago myself erm am hungry now

 Definitely going to try this, looks delicious! And the baked tatties too. mmm...  .

Im having the baked tatties on friday, will let you know how they turn out my mum made this too and it came out well


xK

I just watched this, the soup and the potatoes look delish!! Let us know how they turn out

Oh My!!!

those twice baked potatoes are out of this world!!!

made mine with goats cheese and the boys with Monterey Jack. both were totally delish, I added a sprinkle of paprika before i popped them in the oven to crisp them up a bit and add colour.


very recomended and well worth it as a wee treat, but still not a bad treat , we had them with the boursin chicken.

xK

sounds delicious x

I have been having this as a pasta sauce rather than a soup. Today I made a batch and put a layer of chopped sweet pointed red pepper under the tomato, is yummy and really adds a lovely flavour


xK