I tried this no-check recipe out (it's on page 78 in the PEP complete book) and used it as a sauce for the Easy Stir-fry (on page 48) instead of just adding the soy sauce and 5 spice powder. I also made enough so my family could have some, too, but I added fresh pineapple to theirs. No complaints from the peanut gallery. This sauce is really good! I recommend it.