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Scottish Slimmers > Positive Eating > Inspired ideas and new recipes
allyson11
Feb 17 2011, 11:42 AM
i used to make the rhubarb jam that was free but cant remember the quantity of rhubarb. does anyone else make this?
shirls
Feb 17 2011, 11:44 AM
can't help, but sounds lovely lipsmacking.gif xx
allyson11
Feb 17 2011, 11:49 AM
QUOTE (shirls @ Feb 17 2011, 12:44 PM) *
can't help, but sounds lovely lipsmacking.gif xx


its only rhubarb cooked and a sugar free jelly mixed together and allowed to set. its totally free and its delicious. i just cant remember the amount of rhubarb to use lol
shirls
Feb 17 2011, 12:14 PM
lipsmacking.gif xx
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