Jump to content

14 10

Per Serving, serves 1

Indonesian Spiced Rice

FG 8 CC 14   Oriental, Rice, Spicy

Indonesian Spiced Rice Spice up your life and eating plan with this tasty oriental dish!


  • spray oil
  • 1 onion, chopped
  • 1 clove garlic, peeled and crushed
  • 3 mushrooms, sliced
  • red pepper, sliced
  • 1 heaped tsp curry powder, or to taste
  • 1 chicken stock cube
  • 3 tsp tomato puree
  • 60g rice
  • 274ml boiling water
  • 30g cooked ham, diced
  • 60g, cooked prawns
  • 1 medium egg, beaten


  1. Spray a pan with oil and cook the chopped onion until golden.
  2. Add the garlic and cook for 1-2minutes more. Stir in the mushrooms, peppers, curry powder, tomato puree, water and stock cube.
  3. Add the rice. Cover and cook gently until all the water has been absorbed (15-20minutes)
  4. Stir in the ham and prawns and keep warm.
  5. Spray a small pan with oil and cook the beaten egg, gradually drawing in the cooked edges, to make a small omelette. Once cooked, remove from the pan and cut into strips.
  6. Serve the rice mixture, topped with the omelette strips.