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Per Serving, serves 2

Tandoori Hot Naan Bread Pizzas

FG 10 CC 13   Italian

Tandoori Hot Naan Bread Pizzas Swap your takeaway pizza for this healthy homemade pizza.

Ingredients

  • No-Check / Feelgood salad to serve
  • 100g skinless chicken breast
  • 1 tsp Tandoori curry paste
  • 1 – 2 tsp finely chopped chilli, to taste
  • 4 x 50g plain mini naan breads
  • 4 tsp tomato purée
  • 50g mozzarella, thinly sliced
  • lemon wedges

Directions

  1. Pre-heat oven to 190°C / gas mark 5. These are very quick to put together, so have the salad ready to serve.
  2. Cut the chicken into small strips. Put the curry paste into a cold non-stick pan. Add the chicken and chilli and stir to coat.
  3. Spread the naan breads with the tomato purée and place mozzarella on top.
  4. Place naan breads directly on the shelf towards the top of the pre-heated oven and cook about 4 – 5 minutes.
  5. Meanwhile, turn on the heat under the chicken to high and stir-fry about 4 - 5 minutes until the chicken is cooked through and just starting to char at the edges.
  6. Place 2 naans on each serving plate and top with the chicken and chilli mixture.
  7. Serve with No-Check salad and lemon wedges for squeezing.