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10 0

Per Serving, serves 1

Springtime Spaghetti

FG 2 using 1 GC / CC 10   Pasta

Springtime Spaghetti Nutritious spring pasta dish


  • 60g whole wheat spaghetti
  • Spray oil
  • 1 small courgette, sliced
  • 50g frozen peas or petit pois
  • A few broccoli florets
  • 1 tbsp basil leaves, torn
  • 2 tsp parmesan cheese, grated


  1. Boil pasta in salted water until just tender. Drain the pasta and set aside
  2. Bring a pan of slightly salted water to the boil and tip in the green vegetables. Cook for 5 10 minutes. Drain the vegetables and pat dry.
  3. Spray a pan with oil and add the vegetables.
  4. Stir the cooked vegetables and pasta together and tear basil leaves and add to the pasta, before serving. Top with Parmesan.