Jump to content

7 0

Per Serving, serves 12

Breakfast Bars Recipe of the Week

FG 6 / CC 7   Breakfast

Breakfast Bars Healthy oat breakfast bar


  • 200g oats (porridge)
  • 100g chopped apricots
  • 100g chopped dates
  • 150g raisins
  • 25g sunflower seeds
  • 20g linseeds
  • 2 bananas (very ripe)
  • 1 tbsp vegetable oil
  • 1 tbsp honey


  1. Preheat oven to 180.
  2. Mix oats with chopped apricots, dates, raisins, sunflower seeds and linseeds together in a bowl.
  3. Next, add in the mashed bananas, olive oil, and the honey into the mixture.
  4. Stir well and add into baking tray lined with grease proof paper.
  5. Put the tin in the oven and bake for approx. 15-20 mins or until golden brown.
  6. Slice into 12 bars.