3 replies to this topic
Posted 17 February 2011 - 11:42 AM
i used to make the rhubarb jam that was free but cant remember the quantity of rhubarb. does anyone else make this?
Posted 17 February 2011 - 11:49 AM
its only rhubarb cooked and a sugar free jelly mixed together and allowed to set. its totally free and its delicious. i just cant remember the amount of rhubarb to use lol
can't help, but sounds lovely xx
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