Online Class 19th -25th December
Posted 18 December 2011 - 10:29 PM
Posted 19 December 2011 - 11:23 AM
Posted 19 December 2011 - 11:54 AM
Posted 20 December 2011 - 06:34 AM
Posted 20 December 2011 - 03:10 PM
Posted 21 December 2011 - 11:20 AM
Edited by TBird-Audrey, 21 December 2011 - 11:20 AM.
Posted 21 December 2011 - 10:17 PM
Posted 21 December 2011 - 10:48 PM
That all sounds lovely! Great organising! Filo pastry is so much more slimming friendly than regular pastry and I think it's much nicer. I like the crunch! I had forgotten all about Potato Scone Pizzas and will put them on my Hogmanay menu! Well done for STS too.
No "usual" Christmas Dinner for us as OH is working 22nd - 25th Our daughter and son-in-law are coming up on Boxing Day though I have planned what "nibbles" I am going to be making Going to be using filo pastry filled with SS coronation chicken for vol-e-vents, also using filo to make sausage rolls/pigs in blankets stylee There will be individual dishes of SF jelly and fruit, with low fat custard on top, then Elmlea poured over for trifle there will also be a couple of potato scone pizzas made and cut up Really pleased with myself for being soooo organised
What a brilliant post!! You have proved that it really is possible to lose weight and have a social life too. This slim Christmas will be very special to you. Very well done. Oops, nearly forgot, I owe you one of these...
Wow T-Bird - the food sounds yummy!! I've discovered a problem about being slimmer - my social life has improved, so this year I'm having to budget Checks for three Christmas meals out with friends. Last year I was too embarrassed to be the biggest person in the restaurant, so made excuses not to go. Last week I went out for a three course meal and a Chinese banquet, so am really pleased to report a loss of any description this week! I'm also out for a meal tomorrow, but I'm determined that the scales will report a loss next Monday too! We're having trifle for pudding on Sunday. I'm going to make it with sugar free jelly, fruit, low fat custard and a bit of lower fat spray cream. Having read T-Bird's post, I'm going to try using filo pastry to make some spring rolls. I'd always read that you needed to brush filo pastry with butter, but will try it with spray oil instead.It's a bit of a milestone for me this week. I've now lost 3 1/2 stone and have 3 stone to go.1 lb off for me this week.A Very Happy Christmas to everyone!
Sounds lovely to me! You are right to be a bit cautious over the cheese and crackers however some of, is much better than none of! Great to hear your weight loss and how lovely to have a holiday looming in only 9.5 weeks! Aim to be as near your target as possible by your departure date, and you never know, it just might be a target weight holiday for you!! I will have to polish my target bell if I am to be ringing it soon!
Christmas dinner is all sorted in this house. There's a choice of no check vegetable soup and salmon pate (SS style), followed by turkey and the trimmings and a choice of SS trifle of individual Christmas puddings. There will be a bit of cheese and crackers but I'll try to go easy on them and the wine A loss of 1/2 a lb this week. Only 9 and 1/2 to go with 9 and 1/2 weeks to my holiday, not cutting fine or anything
Great news! You are obviously coping well with the Festive stuff! Well done to you!
Hi-1lb weighed in on my own scales and double checked at boots today.x
Yay!!! Fantastic! You are the proud owner of a lovely half stone sticker !
Hello ladiesHappy to report -1lb for me this week very happy with that and that makes it 1/2 stone time about time!!!!
Posted 23 December 2011 - 06:30 PM
Posted 24 December 2011 - 10:09 AM
Posted 24 December 2011 - 05:59 PM
Wow!!! What a result! That's the most amazing Christmas gift that you have given yourself! Many congratulations!
weighed in my own scales this morning and 2.5 pounds off totally chuffed as this takes my total to 3 stones lost since september!! taking Christmas day off the PEP but straight back on it on boxing day!! Have a brilliant Christmas everyone xxxxxx
Posted 24 December 2011 - 06:01 PM
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