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Help With Potatoes

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#1 Jacquie_36829


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Posted 12 September 2017 - 08:43 AM

Hi there, just wondering if anyone had any thoughts on this. I eat a lot of charlotte potatoes and new potatoes, but sometimes, I will put them in the oven rather than boil, just for variety really to crisp the skin up a bit. In this instance, (sorry if this is a silly question), would you check them as baked potatoes or still under new/charlotte potatoes? There is a difference per 100g in checks and it's only just dawned on me I might be checking wrong. Thanks for any advice. 😊

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