Jump to content

Photo

Help With Potatoes


  • Please log in to reply
No replies to this topic

#1 Jacquie_36829

Jacquie_36829

    Positive Start

  • Online Members
  • PipPip
  • 29 posts
  • Gender:Female

Posted 12 September 2017 - 08:43 AM

Hi there, just wondering if anyone had any thoughts on this. I eat a lot of charlotte potatoes and new potatoes, but sometimes, I will put them in the oven rather than boil, just for variety really to crisp the skin up a bit. In this instance, (sorry if this is a silly question), would you check them as baked potatoes or still under new/charlotte potatoes? There is a difference per 100g in checks and it's only just dawned on me I might be checking wrong. Thanks for any advice. 😊




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users