Spaghetti & Meatballs:
Only 4 Checks per 4 meatballs, our venison meatballs from Highland Game are the perfect healthy addition for spaghetti and meatballs.
- 8 vension meatballs Highland Game
- 150 g wholewheat spaghetti
- 4 garlic cloves- crushed
- 1 X 400g can chopped tomatoes
- 3 tbsp caster sugar
- Handful chopped fresh parsley
- Few basil leaves
Cook the meatballs according to instructions on packet.
Bring a pan of lightly salted water to the boil. Add spaghetti and cook for 15 minutes.
Lightly spray pan with oil and fry the garlic lightly. Add tomatoes, sugar and parsley. Bring to simmer and cook until sauce thickens.
Drain spaghetti and toss through sauce and meatballs. Top with basil leaves.