Chocolate Trio

Choc Trio
FG 10 using 0 GC / CC 10


Chocolate Trio

Each serving is presented as three separate little desserts.

Keyword Chocolate, Dessert, Fruit, Quick, Recipe
Servings 4


  • 3 chocolate-covered mini rolls e.g. Cadbury’s or Mars
  • 4 x 55g pots Cadbury’s Light Chocolate Mousse
  • 12 raspberries defrosted if frozen
  • 4 choc chip cookies or double choc chip cookies e.g. Maryland
  • 1 dspn sherry or fruit juice
  • 1 medium banana
  • 1 dspn chopped nuts lightly toasted
  • 1 large kiwi fruit or 16 segments canned mandarins in juice drained


  1. Slice each mini roll into 4.
  2. Place three slices together (in a triangle) on each plate.
  3. Top each cake “base” with quarter of a pot of mousse.
  4. Garnish each dessert with 3 raspberries.
  5. Place a choc chip cookie on each plate.
  6. Sprinkle a little of the sherry (or juice) on each to slightly soften the cookies.
  7. Cut the banana into 12 thick slices then place 3 slices on top of each cookie.
  8. Top each with quarter of a pot of mousse.
  9. Sprinkle with the chopped nuts.
  10. Peel the kiwi fruit and trim the tough ends. Cut into 6 slices.
  11. Place 1 slice on each plate and cut the remaining 2 slices in half.
  12. Top each kiwi slice with half a pot of mousse and garnish with half a kiwi slice.
  13. Or, instead of the kiwi fruit, use 3 mandarin segments as the base of each dessert, top with half a pot of mousse and garnish with 1 segment.