FG 4 using 0 GC / CC 10
Healthy sausage rolls
Wow your guests with these quick and easy party favourites.
- 4 slices wholemeal bread
- 750 g low fat steak mince John Davidsons range
- 4 green onions thinly sliced
- 60 ml sweet chilli sauce
- 1 tbsp. fish sauce
- handful chopped coriander
- 3 sheets puff pastry
- 1 medium egg beaten
- 2 tbsp. sesame seeds
Preheat oven to 200C. Place bread in a medium bowl and pour over enough warm water to cover the bread. Allow the stand for 5 minutes, then squeeze the bread to drain it.
Place the bread into a large bowl. Add the mince, onions, chilli sauce, fish sauce and coriander. Stir until combined.
Place a sheet of pastry on a lightly floured work surface and cut in half. Mould the mince mixture down the long edge of the pastry. Brush the remaining edges with cold water.
Roll the pastry to form a long sausage shape. Cut each into 5 pieces.
Brush with egg and sprinkle with sesame seeds. Bake for 12-15 minutes until golden.