Mexican Steak Strips

Mexican Steak Strips
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Mexican Steak Strips

A quick and easy recipe for one in just 10 minutes.

11 Classic Checks

Servings 1


  • 125 g lean trimmed rump steak
  • 1 red or green pepper or a good handful of mixed
  • 1 small onion or shallot sliced
  • 60 g mushrooms
  • Spray oil
  • 1/2 tsp chilli powder or to taste
  • Pinch of cumin
  • Salt & black pepper
  • 1 wholemeal tortilla


  1. Prepare your steak cutting into small strips. Slice the pepper, onion and mushrooms.
  2. Stir-fry the steak strips in a pan sprayed with oil. Remove the steak.
  3. Add your vegetables to the pan and stir-fry for 3-4 minutes. Sprinkle in the chilli and cumin. Fry for a further 1 minute. Return your steak to the pan together with 1tbsp of water and stir-fry for 2-3 minutes more.
  4. Season to taste and place steak mixture on to the tortilla, roll up and serve

Recipe Notes

Why not replace with chicken the next time to keep your meals varied.