- 1. Put the crumbled bread oats and almonds in a bowl and mix well.
- 2. Roughly chop the unpeeled cored apples into chunks and put in an ovenproof dish.
- 3. Sprinkle the blackberries over the apples and add the apple juice.
- 4. Sprinkle the crumble mixture evenly over the fruit then drizzle the honey on top.
- 5. Bake in a preheated oven (200C/gas mark 6) for 15-20 mins until golden brown.
- 6. Serve immediately with a little creme fraiche or natural yogurt.