Serves: 12

Banana and Sultana Cake

FG 4 | CC 6

Calories: 160 kcal
779

Method

  • 1. Mash the bananas and add the eggs sugar and sultanas.
  • 2. Mix together well then add the flour and stir well.
  • 3. Pour into 900g loaf or cake tin.
  • 4. Bake in a pre-heated oven (180 C) for 1 hour 15 minutes.
  • 5. Remove from the oven and leave to cool before turning out of tin.