Banana oaty honey pancakes

FG 5 | GC 1 | CC 10

Calories: 242 kcal

2 bananas (ripe)

2 medium eggs

30 g rolled oats

1/2 tsp baking powder

A pinch salt

1/2 tbsp honey (to drizzle)

Sunflower oil

1. In a blender, blitz together 2 of the bananas, eggs, oats, baking powder and salt until combined. But make sure the mixture doesn't get too smooth.
2. Coat a frying pan with a little bit of sunflower oil. Then add two separate ladles of batter into the pan, making two round pancakes
3. Fry on one side until golden brown and bubbles start to appear on the surface then flip them over. Cook on the other side until golden.
4. Serve the pancakes with the banana and drizzle with honey.