Serves: 2

Banana oaty honey pancakes

FG 5 | CC 10

Calories: 242 kcal

3 small bananas (ripe)

2 medium eggs

30 g rolled oats

1/2 tsp baking powder

A pinch salt

1/2 tbsp honey (to drizzle)

Rice bran oil

1. In a blender, blitz together 2 bananas with the eggs, oats, baking powder and salt until combined.
2. Wipe a frying pan or hot plate with rice bran oil and bring to a medium heat, add two separate ladles of batter into the pan, making two round pancakes
3. Fry on one side until golden brown and bubbles start to appear on the surface then flip them over. Cook on the other side until golden.
4. Serve the pancakes with the remaining banana, sliced, and drizzle with honey.