Serves: 5

Chicken & Chorizo Risotto

Calories: 350 kcal


  • 0.
  • 1. Slice & fry the chorizo to release some oil.
  • 2. Add the chopped onion and garlic soften for a bit then take chorizo & onion out and put to one side.
  • 3. Add the olive oil and rice stir to coat the rice.
  • 4. Add a small amount of stock and the finely sliced carrots (2mm).
  • 5. Season with plenty of pepper no salt and possibly a little tabasco & fresh ginger.
  • 6. Gradually add the stock over the next 10 minutes stirring continuously.
  • 7. Add the chicken gravy chorizo and onion.
  • 8. When the rice is almost done add the peas and mushrooms for the last few minutes it should take about 20 mins in total.