- 1. Slice chicken and fry in the fry light.
- 2. Add rice and diced onion and peppers.
- 3. Add mushrooms keep stirring.
- 4. Add chicken stock a little at a time and keep on mixing.
- 5. Throw in peas and sweetcorn.
- 6. Should be reducing down you might not need all the stock just keep an eye on it.
- 7. Then serve with the parmesan on top.