Serves: 1

Chicken Risotto

Calories: 508 kcal
12

Method

  • 1. Slice chicken and fry in the fry light.
  • 2. Add rice and diced onion and peppers.
  • 3. Add mushrooms keep stirring.
  • 4. Add chicken stock a little at a time and keep on mixing.
  • 5. Throw in peas and sweetcorn.
  • 6. Should be reducing down you might not need all the stock just keep an eye on it.
  • 7. Then serve with the parmesan on top.