Serves: 1

Chocobanoffee Dessert

FG 3 | CC 8

C978a0650170775e0b141e7a085de18e chocobanoffee dessert lg thumb

Chocobanoffee Dessert

Healthy take on classic banoffee pie.

  • 2 level tsp muscovado sugar
  • 2 tsp custard powder
  • 125 ml skimmed milk
  • 1 tbsp Baileys
  • 150 g 0% fat Greek yoghurt
  • 1 medium ripe banana (mashed)
  • 1 egg white
  • Cocoa powder (for dusting)
  1. In a basin, blend the muscovado sugar and custard powder with a little of the milk until smooth.
  2. Heat the remaining milk with the Bailey's in a small saucepan.
  3. As soon as it starts to boil, remove from the heat and pour on to the custard mixture, stirring well.
  4. Tip the custard back into the warm pan and place over a low heat, stirring all the time until it thickens. When you have a thick, smooth toffee custard, remove from the heat and set aside until cold.
  5. Stir the yoghurt and mashed banana into the cold custard.
  6. Beat the egg white in a clean bowl until stiff, then fold gently into the custard.
  7. Divide the custard between 2 glasses or bowls, dust lightly with cocoa and serve immediately or chill in the fridge until required.