Serves: 8

Chocolate Cake

Calories: 115 kcal
382

Method

  • 1. Preheat the oven to 180C and spray 9 cake tin with one cal oil.
  • 2. Place half the sugar in a blender with prunesvanilla and milk134 383Chocolate Meringue Rouladedessert8781 4 egg whites 75g Silver Spoon Half Spoon granulated sugar 1 tbsp cocoa powder 2 x 110g low-fat chocolate mousses Cocoa powder for dusting