Serves: 4

Crunchy Berry and Custard Medley

FG 3 | GC 0 | CC 4

Calories: 108 kcal
225

Method

  • 1. Mix the custard and zest in a bowl.
  • 2. Layer 4 dessert glasses with berries crumbled meringue and top with the custard mix. Chill for 30 mins in the fridge.
  • 3. Garnish with mint and serve cold.