Serves: 4

Easy Chicken Curry

Calories: 350 kcal
544

Method

  • 1. Peel and dice the onions and sweet potatoes.
  • 2. Add the tinned tomatoes and bring to a simmer.
  • 3. When the vegetables are tender add the diced chicken and cook for 10 minutes.
  • 4. Add coconut milk and curry powder season to taste and serve.