- 1. Defrost the fruit in the microwave.
- 2. Put into a dish and mash together - add no further liquid.
- 3. Rub the butter into the flour until it resembles breadcrumbs. Mix sugar into the crumble topping.
- 4. Put the fruit into a small oval dish and sprinkle the crumble topping on top. Bake in the oven at 190 C or Gas Mark 5 for about 15 - 20 minutes. Any other comments: Delicious with a tablespoon of half fat crème fraiche (add an extra 60 calories per serving). Tip: It is better to make it for a minimum of two people. If you are the only one who likes this sort of pudding - make enough for two and eat one portion and freeze the other.3404 31Potato Hashdinner431619454g minced beef175g potatoes80g carrots100g peas3 beef stock cubesWater