Serves: 4

Indian Spiced Potatoes

Calories: 164 kcal
217

Method

  • 1. Pre-cook potatoes in a pan until tender (approx 20 minutes)s<.br />
  • 2. Melt butter in a frying pan and add garlic herbs & spices. Fry on a low heat to release all the flavours
  • 3. Add the cooked potatoes and coat with the flavoured butter and saute for 5 minsServe with a selection of dips and salad as an appetiser. You can also add in some green beans for extra crunch.