Serves: 6

Leek & Neep Soup

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Leek & Neep Soup

Cheap, cheerful, wholesome and really, tasty soup

  • 300 g leeks (washed and sliced)
  • 300 g white turnip (chopped)
  • 2 cloves garlic (crushed)
  • 900 ml/1½ pints vegetable stock
  • Black pepper
  1. Place all ingredients into a large saucepan.
  2. Bring to the boil, cover, reduce heat and simmer until vegetables are tender, stirring occasionally.

  3. Turn out heat and use a potato masher to crush vegetables. If too thick add extra water.
  4. Re-heat as necessary and serve sprinkled with black pepper.