Serves: 16

Lemon Fingers

FG 3 | GC 0 | CC 4

734

Method

  • 1. Preheat oven to 190C.
  • 2. Mix the sugar, flour, eggs and milk to form a batter.
  • 3. Place in a non stick cake tin and bake for approximately 30 minutes until lightly browned on top and a skewer comes out without any mixture on it.
  • 4. When it has cooled mix the juice from the lemon with the sugar and spread over the top. Allow to set before cutting into slices.