Serves: 4

Lemon, Prawn & Chorizo Rice Pot

Calories: 359 kcal


  • 1. Heat the oil in a pan and add the onion garlic peppers and chilli and cook over a medium heat for approx 3 minutes.
  • 2. Add the turmeric and rice stirring well to ensure the rice is coated
  • 3. Pour in 500ml boiling water cover and cook for 12 minutes
  • 4. Add in the prawns and peas (and any additional water if needed). Stir well.
  • 5.Cook for a further minute and stir in the lemon zest juice and serve.