Serves: 45

Low Cal Chocolate Cookies

Calories: 68 kcal
328

Method

  • 1. Position the rack in the center of the oven; preheat to 350F. Line a large baking sheet with parchment paper or a silicone baking mat.
  • 2. Whisk the all-purpose flour whole-wheat flour cocoa powder baking soda and salt in a medium bowl.
  • 3. Beat the egg whites in a large bowl with an electric mixer until foamy for about 1 minute.
  • 4. Beat in granulated sugar in a slow steady stream. Scrape down the sides then beat in brown sugar 1 tbsp at a time. Beat until smooth about 3 minutes.
  • 5. Add the vanilla and melted chocolate and mix well.
  • 6. Stir in the dry ingredients with a wooden spoon until just incorporated.
  • 7. Add tbsp of the mixture to the baking tray 1 1/2 inches apart.
  • 8. Bake the cookies until flat yet springy with slightly cracked tops - 10 to 12 minutes.
  • 9. Cool on the pan for 5 minutes then transfer to a wire rack to cool completely. Let the pan cool for a few minutes before baking another batch; replace parchment paper if torn or scorched.