Serves: 4

Mixed Rainbow Fried Rice

Calories: 425 kcal


  • 1. Heat 1 tbsp sunflower oil in a large wok or frying pan.
  • 2. Then stir-fry the lardons over a high heat for 3-4 minutes. Add the spring onions garlic and peppers and continue stir- frying for further 3-4 minutes.
  • 3. Add the rice and soy sauce and continue stir-frying for 3-4 minutes or until piping hot.
  • 4. Remove from heat season well with freshly ground black pepper and serve immediately.