- Heat the oil in a large frying pan or wok, add the prawns and mushrooms and stir fry for 3 mins.
- Add the spring onions, ginger and garlic and stir fry for 2 mins.
- Add the stock and hoisin sauce and bring to the boil.
- Add the noodles, stir well and add the spinach and beansprouts.
- Serve in bowls.
Calories: 250 kcal
