Pea and ham soup
Comforting and nutritous pea and ham soup.
- 500 g garden peas (Frozen )
- 1 Medium onion (diced)
- 2 Cloves garlic (crushed)
- 2 Ham Stock Cubes
- 500 ml Water
- 50 g Ham Hock
- Black pepper (to taste)
- Add the peas, onion, garlic, vegetable stock and water to a suitable saucepan.
- Bring to the boil and simmer for 6-8 minutes.
- Once cooked, blend with a stick blender.
- Add the Ham Stock and add cracked black pepper to taste.
- Stir well and serve!