Serves: 3

Pasta with Turkey and Smoked Paprika Sauce

FG 0 | GC 1 | CC 16

Calories: 403 kcal


  • 1. Cook the pasta according to packet instructions. While the pasta is cooking chop up the mushrooms, shallots, and peppers.
  • 2. Rub turkey breast with a couple of sprays of olive oil and grill on a skillet.
  • 3. To make your sauce: fry the shallots and mushrooms in spray oil until soft.
  • 4. Add tomatoes, smoked paprika, peppers and sweetcorn. and continue cooking for 2 -3 minutes
  • 5. Mix sauce with the cooked pasta, cooked turkey and stir in the feta and spinach leaves.
  • 6. Serve and enjoy!

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