Peach Crumble

Calories: 140 kcal

8 ripe peaches

peeled

pitted and sliced

Juice from 1 lemon

1/3 tsp ground cinnamon

1/4 tsp ground nutmeg

80g whole-meal flour

50g packed dark brown sugar

2 tbsp fat free margarine

cut into thin slices

25g quick cooking oats

1. Preheat the oven to 375F. Lightly coat a 9-inch pie pan with cooking spray.
2. Arrange peach slices in the prepared pie plate. Sprinkle with lemon juice cinnamon and nutmeg.
3. In a small bowl whisk together flour and brown sugar. With your fingers crumble the margarine into the flour-sugar mixture add the oats and stir to mix evenly.
4. Sprinkle the flour mixture on top of the peaches.
5. Bake until peaches are soft and the topping is browned - about 30 minutes. Cut into 8 even slices and serve warm.