- 1. Preheat the oven to 350 F. Lightly coat a small baking dish with cooking spray.
- 2. Place the peaches in the baking dish and sprinkle with the cinnamon and granola. Bake until the fruit is bubbling - about 30 minutes.
- 3. Leave to cool for 5 - 10 minutes.
- 4. To serve divide the ice cream into two bowls and top each with 1/2 of the baked peaches. Serve immediately.Any other comments: :For a variation of this classic dessert try berries apples pears plums or nectarines instead of the peaches. Or if you prefer try a combination of any of these fruits.