Serves: 1

Pumpkin Wedges

Calories: 26 kcal
266

Method

  • 0.
  • 1. Chop the pumpkin (still with it's skin on) onto a baking tray.
  • 2. Spray with the 1 cal oil & add garlic salt.
  • 3. Make sure all the pumpkin is coated and roast for 1/2 hour Light Mini Dumplingsdinner470
  • 4.5 20g Atora Light40g self raising flourSeason with herbs of your choice