- 1. Chop the pumpkin (still with it's skin on) onto a baking tray.
- 2. Spray with the 1 cal oil & add garlic salt.
- 3. Make sure all the pumpkin is coated and roast for 1/2 hour Light Mini Dumplingsdinner470
- 4.5 20g Atora Light40g self raising flourSeason with herbs of your choice