Serves: 2

Red Pesto Chicken

Calories: 315 kcal
105

Method

  • 1. Preheat oven to 190C
  • 2. Mix together the cream cheese basil and pesto to make a paste.
  • 3. Cut into the chicken breasts horizontally to make an opening.
  • 4. Fill the openings with the paste
  • 5. Put the chicken breasts in on oven proof dish sprinkle over the grated cheese and cover with foil or a lid.
  • 6. Bake for about 35 minutes.