- 1. Place all of the ingredients into a slow cooker.
- 2. Cook on a medium heat for 3 hours. 3404 783Tabbouleh677
- 3.3100g bulgur wheat50g flat leaf parsley100g tomatoes100g cucumber40g red onion5ml olive oil1/3 lemon or lime juiceMethod:
- 4. Soak the bulgur wheat in 300ml of boiling water for 1hour. If there is any water left