Smoked Salmon Salad Nicoise

Calories: 291 kcal

227g small red potatoes

scrubbed and halved

170g green beans

preferably thin haricots verts

trimmed and halved

2 tbsp reduced-fat mayonnaise

1 tbsp white-wine vinegar

1 tsp lemon juice

1 tsp Worcestershire sauce

1 tsp Dijon mustard

1/2 tsp dried dill

1/4 tsp freshly ground pepper

450g mixed salad greens

1/2 small cucumber

halved

seeded and thinly sliced

12 small cherry or grape tomatoes

halved

113g smoked salmon

cut into 2-inch pieces

1. Place a large bowl of ice water next to the stove.
2. Bring 1 inch of water to a boil in a large saucepan.
3. Place potatoes in a steamer basket over the boiling water cover and steam until tender when pierced with a fork 10 to 15 minutes.
4. Transfer the potatoes with a slotted spoon to the ice water.
5. Add green beans to the steamer cover and steam until tender-crisp 4 to 5 minutes. Transfer the green beans with a slotted spoon to the ice water.
6. Transfer the potatoes and beans to a towel-lined baking sheet to drain.
7. Meanwhile whisk mayonnaise vinegar lemon juice Worcestershire sauce mustard dill and pepper in a large bowl. Add the potatoes and green beans salad greens cucumber and tomatoes; toss gently to coat.
8. Divide the salad and smoked salmon between 2 plates.