Serves: 8

Spicy Tomato & Chorizo Soup

Calories: 121 kcal


  • 1.Roughly chop all of the veg and slice the chorizo into small-ish chunks.
  • 2. Sweat the veg ginger garlic chilli & chorizo in the butter for about 10 minutes then remove half the chorizo and place to one side.
  • 3. Add the chopped tomatoes and 2 litres of boiling water with the stock cubes added. Season with salt & pepper if required..
  • 4. Simmer for about 10 minutes and add the coriander. Simmer for a further 10 minutes
  • 5. Remove from the heat add the basil and blend or leave chunky.
  • 6. Finely slice the chorizo which was removed and add on top.