Serves: 2

Steak & Mushroom Crumble

Calories: 451 kcal
19

Method

  • 1. Put tinned steak into pie dish.
  • 2. Chop mushroom and add to meat.
  • 3. Mix fat and flour together to make breadcrumb like mixture.
  • 4. Add pinch of salt.
  • 5. Place on top of meat in pie dish.
  • 6. Bake in oven for 25 minutes at gas 5 /electric 190 for 25 minutes.33018 22Ham & Tomato Quichedinner331519Pastry case:100g self raising flour50g low fat butterWater to mixFilling:2 tomatoes4 wafer thin ham slices3 eggs