- 1. Chop the potatoes into small chunks and boil for 20 mins until soft.
- 2. Once cooked mash the potatoes and put in a bowl to cool.
- 3. Mix the tuna lemon juice and rind into the potatoes and season to taste.
- 4. When cool shape into six cakes and roll in the breadcrumbs.
- 5. Baking in the oven for 20 minutes until golden.
- 6. Serve with salad gherkins and sweet chilli sauce.