Serves: 4

Turkish Red Lentil Soup

Calories: 144 kcal


  • 1. Place all the main ingredients in a medium-sized pot.
  • 2. Cook for about 20 minutes on medium-low heat.
  • 3.Then mix thoroughly using a blender if necessary add more hot water. Pour into soup bowls using a ladle. Garnish
  • 4.Melt the butter in a small pan and add in the peppers.
  • 5. When it starts bubbling pour over the soup.
  • 6. Add a few drops of lemon juice to taste. To save calories garnish with fresh chives.