- 1. In a soup pan heat the olive oil over a medium heat. Add the onions and saute until soft and translucent about 6 minutes.
- 2. Add the tofu tomatoes beans chili powder and oregano. Bring to the boil. Reduce the heat and simmer for at least 30 minutes.
- 3. Remove from the heat and stir in coriander.
- 4. Ladle into individual bowls and serve immediately.