Serves: 4

Vegetarian Chilli

Calories: 305 kcal


  • 1. In a soup pan heat the olive oil over a medium heat. Add the onions and saute until soft and translucent about 6 minutes.
  • 2. Add the tofu tomatoes beans chili powder and oregano. Bring to the boil. Reduce the heat and simmer for at least 30 minutes.
  • 3. Remove from the heat and stir in coriander.
  • 4. Ladle into individual bowls and serve immediately.