- 1. Heat a frying pan with the Fry Light and gently cook the sausages on a low heat.
- 2. Remove the crust from bread and spread with the cheese.
- 3. Place the sausage on the bread and roll (secure with cocktail sticks if necessary).
- 4. Whisk the egg and milk together and dip the bread in mixture.
- 5. Bake in a preheated oven (180C) until crisp.30316 322Sugar Snap Peas With A Creamy Tarragon Saucedinner4691450g sugar snap peas