Serves: 4

Warm Thai Noodle Salad

Calories: 336 kcal


  • 1. Preheat the grill to high. Put the chicken on a baking sheet and grill for 10-12 minutes without turning and until cooked through
  • 2. Cook the noodles according to the packet instructions drain and rinse in cold running water to prevent them sticking together
  • 3. Mix the veg in a bowl thinly slice the chicken and add to the bowl along with the noodles and coriander
  • 4. Mix the dressing with 2 tbsp water. Pour over salad and toss well. Serve immediately.